What practice is a common food safety mistake?
a. Keeping cold foods below 40 degrees Fahrenheit
b. Room-temperature marinating
c. Thawing frozen food in the microwave
d. Using shallow containers to cool foods quickly in the refrigerator
e. Reheating foods to a high temperature
b
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The RDA for folate for all women capable of becoming pregnant is
A) 400 µg. B) 200 µg. C) 300 µg. D) 600 µg.
Food and Drug Administration recommends that homemade apple cider be heated for:
A) 15 minutes at 100°F. B) 30 minutes at 155°F. C) 15 minutes at 155°F. D) 30 minutes at 100°F.
The most common cause of infection with acute hepatitis A virus is:
a. exposure to infected blood. b. jaundice. c. fecal-oral contamination. d. sexual contact.
More than 80% of people over the age of 65 have one or more chronic diseases. Current research emphasizes the role of nutrition in preventing or relieving these conditions. Discuss the role of nutrition in the treatment of the elderly with chronic disease