Which of the following is a good source of heme iron?
A) beans B) fish C) spinach D) fortified bread
B
Nutritional Science
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At high intensity, most of the energy supplied by carbohydrates is in the form of muscle glycogen
Indicate whether the statement is true or false
Nutritional Science
Molly'sBMI is 31. She is categorized as a(n) _____.
A. underweight individual B. normal weight individual C. overweight individual D. obese individual E. severely obese individual
Nutritional Science
Six basic tastes have been identified
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Under anaerobic conditions, which of the following can be used to form ATP?
a. Carbohydrates b. Proteins c. Fats d. a and c
Nutritional Science