Symptoms of iron-deficiency anemia include all the following except:
A) decreased energy.
B) reduced heart rates.
C) reduced attention span.
D) reduced resistance to infection.
B
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Seafood is a potential source of foodborne illness for all of the following reasons EXCEPT:
a. seafood can be contaminated with mercury. b. fish contains omega-3 fatty acids. c. shellfish can be contaminated with "red tide." d. fish can carry ciguatera poisoning.
Which of the following is a characteristic of fish consumption?
a. Fish is a good source of iron b. Fatty fish contain the highest amounts of omega-3 fatty acids c. The minimum intake to gain any benefit is 3 servings per week d. Even fried fish from fast-food restaurants provide a favorable balance of omega-6 and omega-3 fats
The degree to which a nutrient is absorbed from foods and available in the body is termed __________.
a. mineralization b. bindability c. bioavailability d. absorption
When the pancreatic juices mix with chyme in the small intestine, the pH of the resulting mixture is ____
A) ?equal to that of the pancreatic juices B) ?unchanged C) ?strongly alkaline D) ?approximately neutral