Seafood is a potential source of foodborne illness for all of the following reasons EXCEPT:
a. seafood can be contaminated with mercury.
b. fish contains omega-3 fatty acids.
c. shellfish can be contaminated with "red tide."
d. fish can carry ciguatera poisoning.
b
Nutritional Science
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What is the process by which heat or acidity disrupts the normal shape of a protein chain?
a. Digestion b. Condensation c. Denaturation d. Hydrogenation
Nutritional Science
Which of the following has the highest pH?
a. Water b. Pancreatic juice c. Gastric juice d. Bile e. Battery acid
Nutritional Science
A trans-fat is arranged so the carbon atoms are on opposite sides of the double bond
a. true b. false
Nutritional Science
Obesogens stimulate body fat accumulation by binding to hormone receptors and either stimulating or inhibiting the signaling pathway.?
Indicate whether the statement is true or false
Nutritional Science