The physician orders insulin lispro (Humalog), 10 units for the client. When will the nurse administer this medication?
1. Thirty minutes before meals
2. Five minutes before a meal
3. When the meal trays arrive on the floor
4. Fifteen minutes after meals
Correct Answer: 2
Rationale: The onset of action for insulin lispro (Humalog) is 10 to 15 minutes so it must be given when the client is eating, not 30 minutes before meals, to prevent hypoglycemia.
You might also like to view...
When examining a patient's popliteal lymph nodes, the nurse determines that the nodes are enlarged. The nurse should then ask the patient to assume which of the following positions?
a. side-lying c. Trendelenburg b. lithotomy d. reverse Trendelenburg
The daughter of an older frail patient recovering from receiving the wrong medication asks what the hospital can do to prevent this from happening again. How should the nurse respond to the daughter?
1. "There isn't much that can be done; accidents happen." 2. "Medication errors sometimes happen because we are so short-staffed." 3. "The physician's handwriting was misread; we are talking to him about this issue." 4. "We are discussing installing a bar-code system to identify patients and medications."
The nurse is caring for a client admitted yesterday with an intraosseous (IO) infusion after a car crash. Which action by the nurse takes priority?
a. Ensure that the IV flow rate has been recalculated for an IO infusion. b. Plan to insert another kind of IV line during the shift. c. Determine which IV medications can be given safely via the IO. d. Monitor the site and dressings routinely for hemorrhage.
The nurse is reviewing with a group of high school students in health class the Nutrition Facts Label on food products. What is essential information that the nurse should include in the teaching the students about the Nutrition Facts Label?
A) Provides product general information, such as serving size, calories, and nutrient information. B) On smaller packages, a footnote is included on the Daily Values for 1,500- to 2,000-calorie diets. C) The label can help the client to understand how to control the intake of specific nutrients. D) The label provides useful information for a client who is anorexia or bulimic.