For a food product to be considered a “good source” of a nutrient, it must contain at least _____% of the Daily Value. To be called “high in” a nutrient, it must contain _____% or more of the Daily Value
1.5, 10
2.10, 15
3.10, 20
4.15, 20
5.15, 25
3
Nutritional Science
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The "Blue Zone" communities of healthy old residents include _____
a. New Zealand b. Greenland c. Iceland d. Sardinia e. Crete
Nutritional Science
Hungry people in impoverished, undeveloped countries often rely on _____ for relief
a. the USDA b. the WHO c. their local governments d. their military
Nutritional Science
Carbohydrates and proteins provide _____ calories per gram, while lipids provide _____ calories per gram
A. 4, 4 B. 4, 7 C. 4, 9 D. 9, 4
Nutritional Science
Complementary proteins must be consumed in the same _____
A) day B) meal C) week D) month
Nutritional Science