What is the staple grain of Canada, the United States, and Europe?
a. oats
b. rice
c. corn
d. wheat
e. barley
ANS: D
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Drugs that kill or slow the growth of bacteria are called fungicides
Indicate whether the statement is true or false
Food contamination
A) can occur only before produce was originally harvested. B) is unlikely to result from retail environments such as grocery stores and restaurants. C) is most likely to occur during the processing stage. D) can occur at any point in the food production, retail, and preparation process.
Which of the following equals one serving of the USDA Food Patterns' vegetable group?
A) 1/2 oz of almonds B) 2 cups of raw spinach C) 16 fl oz of tomato juice D) 1 tablespoon peanut butter
Which of the following individuals is at risk for dehydration?
a. an athlete, exercising in cool weather b. an elderly woman, just returning from a 4 hour flight c. a child recovering from diarrhea d. all are potentially at risk for dehydration