The nurse reviews with nursing assistive personnel (NAP) strategies to assist an older client with a cognitive impairment eat lunch. Which statement by the NAP indicates that teaching has been effective?
a. "I will stand at the right of the patient when I am assisting them to eat."
b. "I will feed the patient in the main dining room to promote socialization."
c. "I will encourage the patient to independently feed himself when appropriate.
d. "I will place several food choices in front of the person to ensure adequate intake."
c. "I will encourage the patient to independently feed himself when appropriate.
Self-feeding should be encouraged whenever possible. When feeding the client, it is important to sit at eye level. When feeding an individual with a cognitive impairment it is recommended to minimize disruptions by others during the meal to avoid distractions. Placing the food in front of the patient one dish at a time helps to simplify presentation. Also. it would be important to offer the most nutrient-sense items first to maximize intake.
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