Weight cycling is defined as ____

A) large and rapid weight loss
B) repeated bouts of weight loss and weight gain
C) weight fluctuations due to fluid loss or gain
D) the inability to maintain a low body weight


B

Nutritional Science

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__________________________ are any number of organic acids made of carbon chains of varying lengths and degrees of saturation with hydrogen

a. Triglycerides b. Fatty acids c. Lipoproteins d. All of the Above

Nutritional Science

Which of the following is not one of the four humors in Yunani or Unani-Tibb medicine?

a. yellow bile b. black bile c. red bile d. phlegm e. blood

Nutritional Science

To minimize carcinogen formation when cooking meat, all of the following are recommended, except:

1.Wrap meat in foil when grilling 2.Do not burn the meat 3.Marinate the meat before cooking 4.Bake meats in the oven 5.Choose smoked meats over grilled meats

Nutritional Science

During the first trimester, the fertilized egg is called a(n)

A. fetus. B. placenta. C. embryo. D. zygote.

Nutritional Science