__________________________ are any number of organic acids made of carbon chains of varying lengths and degrees of saturation with hydrogen
a. Triglycerides
b. Fatty acids
c. Lipoproteins
d. All of the Above
B
Nutritional Science
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All of the following are true regarding growth and development characteristics of two to three year olds EXCEPT:
Patients with cystic fibrosis need extra:
a. sodium. b. potassium. c. magnesium. d. iron.
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You are recommending that your patient comply with a full liquid diet in order to transition to soft diet. Which of the following would be best tolerated based on osmolality?
a. prune juice b. broth c. ice cream d. malted milk
Nutritional Science
Why is a high intake of protein for athletes discouraged?
What will be an ideal response?
Nutritional Science