__________________________ are any number of organic acids made of carbon chains of varying lengths and degrees of saturation with hydrogen

a. Triglycerides
b. Fatty acids
c. Lipoproteins
d. All of the Above


B

Nutritional Science

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Patients with cystic fibrosis need extra:

a. sodium. b. potassium. c. magnesium. d. iron.

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All of the following are true regarding growth and development characteristics of two to three year olds EXCEPT:

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You are recommending that your patient comply with a full liquid diet in order to transition to soft diet. Which of the following would be best tolerated based on osmolality?

a. prune juice b. broth c. ice cream d. malted milk

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Why is a high intake of protein for athletes discouraged?

What will be an ideal response?

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