An unfavorable metabolic change associated with excessive body fat is _____

a. decreased blood glucose levels
b. decreased blood concentration of insulin
c. insulin resistance
d. high levels of HDL cholesterol
e. low levels of LDL cholesterol


c

Nutritional Science

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Sickle cell anemia is an infectious disease

Indicate whether the statement is true or false

Nutritional Science

During assessment the nurse identifies the following. Which of these findings is most suggestive of liver disease?

a. elevated AST b. hypoglycemia c. slight light blue coloring of sclera d. weight gain of three pounds in past 24 hours

Nutritional Science

The ideal dietary pattern to reduce your risk of heart disease is one that ________ LDL cholesterol and ________ HDL cholesterol simultaneously

A) maintains--raises B) raises--lowers C) raises--maintains D) lowers--raises

Nutritional Science

Many cereals, flours, and a variety of beverages are

A) nutritionally superior because they are USP-labelled. B) fortified. C) enriched. D) USP-labelled.

Nutritional Science