What is the function of riboflavin and thiamin in the respiratory chain?
a. antioxidants
b. cofactors
c. artificial electron receptors
d. artificial electron transporters
e. antivirals
b
You might also like to view...
While preparing fajitas for dinner, Devin uses his sharpest knife to slice a piece of beef steak and then uses the same knife to chop the raw red peppers, tomatoes, and onions for his dish. He heated the meat until it reached an internal temperature of 145°. Immediately after dinner, Devin put all leftovers in an airtight container in the refrigerator. A few hours later, Devin and his family became ill. Which of the following describes Devin’s neglect that led to his family’s illness?
a. Contamination b. Cross-contamination c. Hazard Analysis Critical Control Points d. Improper refrigeration of leftovers e. Improper cooking temperatures
The amount of energy used by the body in digesting, absorbing, and transporting nutrients is called:
1.dietary thermogenesis. 2.adaptive thermogenesis. 3.basal metabolic rate. 4.calorie expenditure ratio.
RUTF: a. is a treatment for dehydration
b. is a high-calorie edible paste. c. must be refrigerated for safety. d. is a federal food relief program. e. is only used in adults.
Excessive sweating that leads to decreased blood volume can result in _____
A) heat exhaustion B) hemodilution C) muscle hypertrophy D) osteopenia