Vitamin E serves as:
a. a provitamin

b. an antioxidant.
c. an antivitamin.
d. a vitamin antagonist.
e. a precursor.


b

Nutritional Science

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Why are expensive ice cream brands labeled "premium" and "super premium" denser, smoother, richer, and higher in calories?

A. because of flavoring and coloring B. because heavier cream than that used in standard ice cream is used C. because it is a frozen dessert with intense flavor and colors D. because of real cocoa or other forms of chocolate E. because of antioxidants and the sugar-free content is low

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The MyPlate plan separates foods into groups to help Americans apply the recommendations of the Dietary Guidelines to their individual diets. These groups are:

a) milk, meat, grains, fruits & vegetables and legumes. b) meat, milk, beans & nuts, grains and fruits & vegetables. c) fruits, vegetables, grains, protein foods and dairy. d) grains, vegetables, fruits, dairy and meat, beans & nuts.

Nutritional Science

Inflammation of endothelial tissue, obesity, and insulin resistance can all contribute to blood clots by promoting the increased production of procoagulant proteins such as ____.?

A) ?hirudin B) ?fibronectin C) ?dicoumarol D) ?andexanet alfa

Nutritional Science

People who regularly take prescription drugs such as steroids and diuretics are at risk for a deficiency of:

a. potassium. b. chloride. c. iodine. d. selenium.

Nutritional Science