The recommended age for weaning an infant from the breast or bottle to a cup is from _____ months

a. 6 to 8
b. 8 to 10
c. 10 to 12
d. 12 to 24
e. 24 to 36


d

Nutritional Science

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Which quality is characteristic of an effective survey? a. The response scales contain many options

b. The survey can cover multiple target populations. c. The survey is comprehensive but brief. d. The questions imply value judgements.

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If you have just sliced raw poultry on your cutting board, there is an increased probability that ________ bacteria will be present. Therefore, if the board is not thoroughly washed, the bacteria can cross-contaminate other food coming in contact with the board.

A. Escherichia coli B. Clostridium botulinum C. Salmonella D. Staphylococcus aureus

Nutritional Science

Which of the following countries has the lowest life expectancy?

a. Zambia b. Japan c. Cuba d. United States

Nutritional Science

As a vegan, Sanako is at the greatest risk for a ________ deficiency.

A. niacin B. folate C. vitamin C D. vitamin B-12

Nutritional Science