As a vegan, Sanako is at the greatest risk for a ________ deficiency.

A. niacin
B. folate
C. vitamin C
D. vitamin B-12


Answer: D

Nutritional Science

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Atherosclerosis is a multifactorial disease that can develop because of _____.

A. the relaxation of blood vessels B. high blood levels of homocysteine C. low blood levels of glucose D. low blood levels of insulin E. the depletion of plaque

Nutritional Science

All but one of the following statements are true:

a. Megaloblastic anemia is characterized by abnormally large immature red blood cells with no nuclei. b. Megaloblastic anemia occurs with either a folate or a B12 deficiency, disrupting DNA synthesis. c. Symptoms of megaloblastic anemia include fatigue, pale skin, and muscle weakness. d. Impaired DNA synthesis arrests cell division, blocking the full maturation of red blood cells.

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Should local governments have the authority to mandate which kinds of fats can be served in restaurants in order to benefit the public’s health, provided that they base their regulations on substantial scientific evidence?

1.Yes 2.Maybe 3.No

Nutritional Science

The salivary glands produce enzymes that help to break down _____

a. fiber and starch b. carbohydrates and proteins c. proteins and fats d. starch and fats e. fats and fiber

Nutritional Science