A factor that influences the protein needs of older adults is:
a. health status.
b. cost of protein foods.
c. fat intake.
d. specific age of the person.
A
You might also like to view...
Which of the following is destroyed by bacteriophages added to processed meat and poultry?
a. Listeria monocytogenes b. Vibrio vulnificus c. Staphylococcus aureus d. Lactobacillus acidophilus e. Clostridium perfringens
In times of carbohydrate deprivation, the body can create glucose from amino acids in a process called __________.
a. Glycogenesis b. Gluconeogenesis c. Glycogenolysis d. Cellular uptake
The diets of older adults often do not contain adequate amounts of ________.
A. thiamin, riboflavin, and niacin B. biotin, pantothenic acid, and choline C. vitamins C, D, and E D. biotin, vitamin K, and selenium
The tartness in fruits and vegtables is due to:
a. flavones b. chlorophyll c. anthoxanthins d. tannins