Which of the following is destroyed by bacteriophages added to processed meat and poultry?
a. Listeria monocytogenes
b. Vibrio vulnificus
c. Staphylococcus aureus
d. Lactobacillus acidophilus
e. Clostridium perfringens
Answer: A
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Your fat reserves have the capacity to enlarge to
A. 100 times their original size. B. 400 times their original size. C. 750 times their original size. D. 1,000 times their original size.
The _______________ is defined as the average dietary energy intake that is predicted to maintain energy balance in a healthy person of a defined age, gender, weight, height, and level of physical activity, consistent with good health.
Fill in the blank(s) with the appropriate word(s).
An example of an anthropometric measurement is the _____.
A. number of servings of fruit an individual eats in a day B. amount of fat in a serving of ice cream C. height of an individual D. percentage of a population that meets dietary intake requirements E. percent Daily Value of vitamin C in orange juice
To minimize the possibility of foodborne illness, poultry, stuffing, and reheated leftovers should be cooked to an internal temperature of at least ________ °F.
a. 125 b. 140 c. 145 d. 165 e. 212