An instructor wants to determine whether a group of nursing students understands the process for conducting evidence reports in nursing using a PICO-based approach
Which of the following comments by the students would indicate that learning has occurred? a. Select problem, identify methods for assigning level of evidence, report evidence, reportfindings, make recommendations, give summary
b. Select problem, report evidence, identify methods for assigning level of evidence, reportfindings, make recommendations, give summary
c. Select problem, report findings, report the evidence, identify methods for assigning levelof evidence, give summary, and make recommendations
d. Formulate a well-built question, identify articles and other evidence-based resources that
answer the question, critically appraise the evidence to assess its validity, apply the
evidence, reevaluate the application of evidence and areas for improvement
D
The steps in the method for conducting evidence reports in nursing based on a PICO-based method are
to formulate a well-built question, identify articles and other evidence-based resources that answer the
question, critically appraise the evidence to assess its validity, apply the evidence, reevaluate the
application of evidence and areas for improvement.
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Which of the following statements is true regarding intranets?
1. An intranet is immune to viruses and hacker attacks, because accessibility is restricted to employees. 2. An intranet is restricted to employees and allows them to review their personal information at any time. 3. An intranet is open to registered vendors and may be used to price and purchase health care products. 4. An intranet is used to facilitate collaborative data sharing among the employees within the institution.
In infective endocarditis, what grows in and around the heart valves that causes scar tissue on the valves and allows blood to flow back into the previous chamber?
a. vegetations c. abscesses b. fibrinous plaques d. ulcerations
Meat, dairy products, and nuts are major sources of _____ in the diet
a. fat b. fiber c. vitamins d. carbohydrate
A PHN goes to a factory to find out why employees are missing so many work days. What type of assessment would be the most appropriate in this case?
A. Setting-specific assessment B. Health impact assessment C. Problem or health issue-based assessment D. Population-focused assessment