What is the principal factor related to solanine concentration in potatoes?

a. Contamination
b. Irradiation malfunction
c. Soil heavy metal content
d. Improper storage conditions
e. Cooking at very high temperatures in oil


ANS: D

Nutritional Science

You might also like to view...

Which of the following is LEAST likely to develop lactose intolerance?

A) Asian woman B) Hispanic man C) Caucasian infant D) African American teenager

Nutritional Science

Hunger and satiation are controlled by the ________.

A) stomach B) liver C) brain D) blood glucose

Nutritional Science

Which of the following factors can increase LDL-cholesterol?

A) Plant stanols and sterols intakes B) Whole grains intake C) Physical activity D) Trans fats and saturated fats intakes

Nutritional Science

One of the initial concerns for patients hospitalized with acute stress is to _____

a. maintain immune function b. achieve positive nitrogen balance c. minimize nutrient losses d. restore lost fluids and electrolytes e. increase insulin levels

Nutritional Science