Hunger and satiation are controlled by the ________.

A) stomach
B) liver
C) brain
D) blood glucose


Ans: C) brain

Nutritional Science

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What choice correctly matches the vitamin with its best dietary sources?

a. vitamin D—fortified foods and fish b. vitamin E—fruit c. vitamin A—oils and nuts d. vitamin K—orange-colored fruits and vegetables

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Which dietary assessment tool would most likely be appropriate for someone who needs to measure food portions and is highly motivated?

a. 24-hour recall b. food frequency c. food record d. diet history e. ASA24

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Normal eating in elite athletes is hard to define but is typically characterized by discipline but not obsession

Indicate whether the statement is true or false

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Vitamin C helps maintain tissue integrity by:

a. neutralizing foreign proteins. b. creating an alkaline cell environment. c. recognizing cell boundaries. d. forming collagen to bind cells together.

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