Threonine is an essential amino acid.
Answer the following statement true (T) or false (F)
True
Nutritional Science
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A saturated fatty acid:
a. Contains all the hydrogen it can hold b. Contains one triple bond c. Contains one double bond d. Contains 2 or more double bonds
Nutritional Science
What substance forms in the muscles when glucose is broken down at a high rate and cannot be metabolized into adenosine triphosphate (ATP) as a result of insufficient oxygen?
A. creatine phosphate B. glycogen C. lactate D. antioxidant
Nutritional Science
Describe the risks associated with caffeine intake during pregnancy
Nutritional Science
What is the most likely reason for having an abnormally high blood urea level?
a. Liver dysfunction b. Kidney dysfunction c. Protein intake twice the RDA d. Protein intake one-tenth the RDA e. Hyperstimulation of the immune system
Nutritional Science