The primary way the body loses heat is through
A) feces. B) evaporative cooling.
C) urine. D) respiration.
B
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On a cold day, your hands, feet, and face may become cool to the touch because
A. less blood flows to the body's surface. B. water from circulating blood absorbs all heat. C. insufficient electrolytes lead to lowered body temperatures. D. increased evaporation of sweat is cooling circulating blood.
A pastry is essentially a variety of bread that is
A. a pale version of flat yeast bread. B. puffy and plain, with few differences from yeast bread. C. flaky, tender, crisp, and lightly browned. D. only slightly more tender than yeast bread.
_____ contributes to a fluid shift from blood plasma to the interstitial spaces
a. Hypoalbuminemia b. Hypercalciuria c. Hyperoxaluria d. Purine
An important consideration in tube feeding a patient with esophageal varices is:
a. the location of the feeding tube. b. the size of the feeding tube. c. the possibility of aspiration. d. the rate of the tube feeding.