A pastry is essentially a variety of bread that is
A. a pale version of flat yeast bread.
B. puffy and plain, with few differences from yeast bread.
C. flaky, tender, crisp, and lightly browned.
D. only slightly more tender than yeast bread.
Answer: C
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Many people who have diabetes use MyPlate instead of carbohydrate counting to manage their macronutrient intakes.
Answer the following statement true (T) or false (F)
All of these factors can contribute to hypercalciuria except _____
a. excessive calcium absorption b. impaired calcium reabsorption c. elevated serum levels of parathyroid hormone d. impaired absorption of vitamin C e. elevated vitamin D
The number one physical activity among older Americans is
A) running. B) gardening. C) walking. D) power walking.
Open dating of foods is typically found on ________.
A. perishable items such as meat, poultry, eggs, and dairy products B. nonperishable, shelf-stable foods C. the bottom of all food packages D. the packages of all food products that are irradiated