What causes egg yolk color to change?

a. alteration of the feed provided
b. storage length
c. shell color
d. storage conditions


Answer: a. alteration of the feed provided

Nutritional Science

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Abnormal facial features, such as a flat mid-face, abnormally shaped ears, and the presence of a smooth ridge between nose and lips characterize infants _____

a. with alcohol-related neurodevelopmental disorder b. with alcohol-related birth defects c. with fetal alcohol syndrome d. of mothers with gestational diabetes e. of mothers with eating disorders

Nutritional Science

The most common cause of iodine deficiency is

a. insufficient intake of iodine from foods. b. overconsumption of other trace elements. c. overconsumption of anti-thyroid substances. d. pituitary deficiencies of thyroid-stimulating hormone. e. excess alcohol intake.

Nutritional Science

In patients with chronic kidney disease, acidosis can worsen _____

a. blood pressure b. malnutrition c. renal osteodystrophy d. GFR e. urine output

Nutritional Science

The reason(s) that recommendations for calcium intake do not change for the mother during pregnancy is (are)

A. that although the mother excretes more calcium than usual, she also absorbs more than usual. B. that calcium absorption is increased and calcium excretion is reduced in a pregnant woman. C. that calcification of bone in the fetus occurs mainly after birth. D. that fetal requirements for calcium are actually quite small.

Nutritional Science