The most common cause of iodine deficiency is

a. insufficient intake of iodine from foods.
b. overconsumption of other trace elements.
c. overconsumption of anti-thyroid substances.
d. pituitary deficiencies of thyroid-stimulating hormone.
e. excess alcohol intake.


ANS: A

Nutritional Science

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Blood glucose of 80 mg/dl is considered ____

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Nutritional Science

A taco provides 40 mg of cholesterol. It is a low-cholesterol food

Indicate whether the statement is true or false

Nutritional Science