Which of the following conditions contributes to the spread of infectious diseases?

A) Contaminated water supplies
B) Lack of refrigeration
C) Poor sanitary conditions
D) Low rates of breastfeeding
E) All of the above


E

Nutritional Science

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Explain the difference between essential and nonessential amino acids. How many of each are there? Identify and describe two essential and two nonessential amino acids. What does the term "conditionally essential" mean? Give an example.

What will be an ideal response?

Nutritional Science

To protect itself from excessive muscle loss, the body decreases its need for glucose by using _____ as an energy source

a. ketones b. amino acids c. cortisol d. amylose

Nutritional Science

Appetite can be stimulated when we mask an emotional response to a failing grade, an

argument, or other negative event. Indicate whether the statement is true or false

Nutritional Science

Recommended daily intake of dietary cholesterol is

A. 400 mg. B. 300 mg. C. 250 mg. D. 150 mg.

Nutritional Science