Explain the difference between essential and nonessential amino acids. How many of each are there? Identify and describe two essential and two nonessential amino acids. What does the term "conditionally essential" mean? Give an example.
What will be an ideal response?
Answers will vary.
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Clients with COPD should have intakes that are higher than is normally recommended for:
a. carbohydrate. b. fat. c. protein. d. calcium.
What is a general property of the minerals?
A) ?When a food is burned, all the minerals are found in the ash. B) ?Absorption efficiency from foods is similar among the minerals. C) ?Minerals in food can be degraded by certain processing methods. D) ?Some minerals in food are destroyed by exposure to ultraviolet light.
Studies in developing countries have demonstrated that the mortality rate of children with measles can be significantly reduced by providing supplements of
a. iron. b. vitamin A. c. folic acid. d. phylloquinone.
Pasteurization destroys almost _____ percent of pathogenic bacteria, molds, and yeasts
a. 85 b. 95 c. 98 d. 100