Which of the following functions has a requirement for thiamin?
a. Blood coagulation
b. Formation of red blood cells
c. Energy release from energy-yielding nutrients
d. Formation of epithelial cell mucopolysaccharides
e. Production of histamine
ANS: C
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Which vitamin is important for collagen formation to ensure joint integrity?
a. vitamin K b. vitamin D c. vitamin C d. riboflavin e. vitamin E
Which of the following statements about bread ingredients is false?
a. Yeast grows well in warm liquid with a small amount of sugar added. b. All-purpose and bread flours can be used interchangeably in yeast bread recipes. c. Oats are commonly added to whole-grain breads for their texture and nutty taste. d. Fat in bread dough enhances moisture loss and reduces the bread's shelf life.
Who is most likely to use complementary and alternative medicine in the U.S.?
a. middle to-upper class women b. young men c. the elderly d. the poor who can't afford health care e. executives
A person with a BMI below 18.5 is classified as underweight
Indicate whether the statement is true or false