A prepared chicken enchilada dinner provides 83 Calories from fat and 340 total Calories. It is a low-fat food

Indicate whether the statement is true or false


True

Nutritional Science

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Oxidative phosphorylation is a process that begins with glucose and ends with lactate

Indicate whether the statement is true or false

Nutritional Science

Which of the following substances is not included in a food label?

A) polyunsaturated fat B) trans fat C) dietary fiber D) sugars

Nutritional Science

A patient's blood glucose log shows several episodes of hyperglycemia upon rising in the morning. The nurse explains that this is:

a. due to taking too much insulin. b. caused by eating too much protein. c. called the dawn phenomenon. d. normal and needs no treatment.

Nutritional Science

Employees of a congregate feeding program serving an Orthodox Jewish community are not allowed to bring food items into the facility. This is related to Jewish dietary laws that state:

a. kosher foods should not be allowed to mix with non-kosher foods b. consumption of fruits and vegetables are restricted to the noon meal c. only unleavened bread or matzo products are allowed in a kosher kitchen d. no pork or shellfish are allowed in a kosher kitchen

Nutritional Science