Which of the following is a feature of vitamin E in foods?

a. Vitamin E is fairly stable to heat.
b. Most convenience foods are poor sources of vitamin E.
c. Saturated oils are the major dietary sources of vitamin E.
d. The amount of alpha-tocopherol in foods is underestimated.
e. Lean meats are better sources than fatty meats.


ANS: B

Nutritional Science

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