Food was held at 70*F for a long time in anaerobic conditions. Eight hours after eating it you became ill. What is the culprit?
a. salmonella
b. staphylococcus
c. clostridium perfringens
d. campylobacter jejuni
Answer: c. clostridium perfringens
Nutritional Science
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Describe the process of each of the four types of bariatric surgery, and list an advantage and a disadvantage of each.
What will be an ideal response?
Nutritional Science
A social program that can help insure older adults meet their nutrient needs is _______
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Bone density losses that result from anorexia nervosa are completely resolved when the person returns to a healthy body weight
Indicate whether the statement is true or false
Nutritional Science
Which of the following foods could be included in a blenderized liquid diet?
a. Apricots b. Swiss cheese c. Yogurt d. Corn
Nutritional Science