Zinc content is highest in foods that also contain a large amount of ____.?
A) ?fat
B) ?fiber
C) ?protein
D) ?carbohydrate
C
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Complex carbohydrates (polysaccharides) provide _____ kcalories of energy per gram.
A. 2 B. 4 C. 7 D. 9
A client is attempting to limit added sugar. Which of the following condiments contain a teaspoon of sugar?
a. 1 tablespoon catsup b. 1 tablespoon horseradish c. 1 tablespoon mayonnaise d. 1 tablespoon ranch dressing
Which of the following statements about gluten formation is incorrect?
a. Gluten is formed from the combination of gliadin and glutenin. b. Gluten is both plastic and elastic. c. Gliadin is elastic while glutenin exhibits fluidity and stickiness. d. Gluten forms such a solid structure that it can be physically separated from the flour mixture by kneading dough under cold running water. e. All of the above statements are correct.
Dietary salt intake is most frequently associated with which health condition?
1.Hypertension 2.Osteoporosis 3.Breast cancer 4.Diabetes 5.Pneumonia