A common nutritional problem among people with disabilities is:
a. increased micronutrient needs.
b. increased protein needs.
c. inadequate food intake.
d. increased fluid needs.
c
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Which of the following is not a sterol?
a. cholesterol b. lecithin c. vitamin D d. sex hormones
What is the term used to describe American home-style food prepared with local ingredients?
a. local cuisine b. regional fare c. majority food habits d. comfort foods e. provincial cuisine
What is the most important nutrition concern for people with Alzheimer’s disease?
a. Ensuring adequate intakes of antioxidant nutrients and DHA b. Maintaining appropriate body weight c. Monitoring intake of medications that may interfere with nutrient bioavailability d. Treatment for iron overload to prevent formation of new neurofibrillary tangles e. Taking vitamin and mineral supplements appropriate for dementia treatment
The FDA and EPA are responsible for the reform of the School Lunch Program
Indicate whether the statement is true or false