Which of the following is not an ideal setting/medium for providing nutrition education?
a. group class
b. hospital room
c. electronic communication
d. telephone initial education
b
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Why do fad diets typically produce weight loss, at least for a short time?
a. They suggest the correct amount macronutrients needed in the diet. b. They prevent rapid rises and falls in blood glucose level. c. They do not require kcalorie counting, so compliance is better. d. They limit energy intake to about 1200 kcal/day. e. They are enthusiastically followed by those trying to lose some weight.
Which of these would be most beneficial to a low income pregnant woman with a hematocrit of 30?
a. Child Nutrition Program b. EFNEP c. Title III Nutrition Services d. WIC
A female is referred to you due to weight loss. Upon meeting with the client, she tells you she is depressed and a recent widow. The client weighs 130 lbs and is 5'9". She reports weight loss of 14 lbs over the past 6 months. Her weight loss is considered:
a. insignificant b. significant c. fat loss d. severe
Golgi tendon organs are ________
A) soft tissues within a joint capsule B) also called muscle spindles C) proprioceptors in muscle D) proprioceptors in tendons