Almost all foods that have fat contain both saturated and unsaturated fats.
a. true
b. false
a. true
Nutritional Science
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________ is an essential omega-3 fatty acid.
A. Docasahexaenoic acid (DHA) B. Linoleic acid (LA) C. Eicosapentaenoic acid (EPA) D. Alpha-linolenic acid (ALA)
Nutritional Science
Which of the following is a traditional Chinese food that does not contain a product derived from soybeans?
a. fuyu or sufu b. hoisin sauce c. soy sauce d. congee e. bean curd
Nutritional Science
The animal version of vitamin D is known as
a. ergocalciferol. b. foliocalciferol. c. cholecalciferol. d. phyllocalciferol.
Nutritional Science
The best way to improve communication with participants in a nutrition education group would be to focus on:
a. paraphrasing b. internalizing c. empathizing d. referencing
Nutritional Science