Foods that are most likely to be contaminated with Listeria monocytogenes include ________.
A. soft cheeses and deli meats
B. gravy and beef
C. raw produce and eggs
D. undercooked shellfish and water
Answer: A
Nutritional Science
You might also like to view...
Which of the following statements is false about pantothenic acid?
A. It is found in variety of foods. B. Excessive intake can result in toxicity symptoms. C. There no known effects from consuming excess amount. D. Deficiencies are very rare.
Nutritional Science
Fats are soluble in water. ___________________
Indicate whether the statement is true or false
Nutritional Science
The amount of vitamin storage in the body can accurately be measured with blood samples
Indicate whether the statement is true or false
Nutritional Science
Match each secretion with the organ that produces it.
A. bile B. hydrochloric acid C. pancreatic lipase D. cholecystokinin
Nutritional Science