Match each secretion with the organ that produces it.
A. bile
B. hydrochloric acid
C. pancreatic lipase
D. cholecystokinin
A. liver
B. stomach
C. pancreas
D. small intestine
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Susan is deciding what to order for lunch at the fast-food restaurant near her school. Which combination would you recommend as the best nutritional selection?
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Describe how nutrients alter gene expression
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A meat extender that easily burns, retains moisture, and contributes to texture by maintaining cohesiveness best describes
a. tofu. b. meat analogs. c. textured vegetable protein. d. all of the above