How many subgroups comprise the vegetable food group?
a. 1 b. 3
c. 5 d. 7
c
Nutritional Science
You might also like to view...
The active form of vitamin D, __________, is also utilized when calcium levels in the blood are low
A. calcitriol B. ascorbic acid C. riboflavin D. thiamine E. cobalamin F. magnesium
Nutritional Science
Overhydration most commonly occurs in
A. healthy adults who consume primarily vegetables and fruits. B. people with health problem that cause the kidneys to retain too much water. C. infants and young children. D. athletes.
Nutritional Science
Breaded meats and vegetables are known to be a hidden source of ____.?
A) ?eggs B) ?milk C) ?peanuts D) ?shellfish
Nutritional Science
Which of the following minerals is required in the enzymatic phosphorylation of ADP?
a. Iron b. Copper c. Sodium d. Magnesium
Nutritional Science