A nutrition assessment is a systematic process of obtaining, verifying, and interpreting data in order to make decisions about the nature and cause of nutrition-related problems.
Answer the following statement true (T) or false (F)
True
You might also like to view...
Which term describes the process of a substance combing with oxygen?
a. Oxidation b. Condensation c. Hydrogenation d. Cis e. Conjugation
The conversion of protein to glucose is called ____________________
Fill in the blank with correct word
Answer the following questions based on the case study "Maya" information below. Maya is a 23-year-old star basketball player. She is 5 feet 10 inches tall and weighs 155 pounds. She currently has 18% body fat as measured by hydrostatic weighing. She is currently trying to gain weight. She supplements with fish oil and whey protein. She dislikes drinking water so she tanks down the diet soda. Her
teammate worries about Maya's energy and hydration during practice and games so she frequently brings her low-fat, king-size candy bars containing 80 grams of carbohydrate per bar. Maya usually eats the whole thing and gives her friend lots of hugs for caring for her. Her team training begins with a warm-up, then moves into sprint conditioning drills and shooting practice, and ends with a cool-down. After the team practice, individual strength training is mandatory 3days a week. True or false: Fish oil and whey protein are great pre-workout supplements to take as ergogenic aids.? A) True B) False
Which of the following statements is true regarding poultry processing?
a. Mechanical removal of meat from the bone causes a redistribution of collagen fibers and myofibril proteins around the fat globules, resulting in a less stable emulsion. b. Larger cuts of processed poultry have a characteristic texture due to binders and other compounds that have been added. c. Brine mixtures containing water, salt, and phosphates decrease flavor and cohesiveness. d. Phosphates cause the protein fibers to stiffen. e. Gums prevent water loss during heating and make slicing difficult.