Which of the following statements is true regarding poultry processing?
a. Mechanical removal of meat from the bone causes a redistribution of collagen fibers and myofibril proteins around the fat globules, resulting in a less stable emulsion.
b. Larger cuts of processed poultry have a characteristic texture due to binders and other compounds that have been added.
c. Brine mixtures containing water, salt, and phosphates decrease flavor and cohesiveness.
d. Phosphates cause the protein fibers to stiffen.
e. Gums prevent water loss during heating and make slicing difficult.
b
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The earliest clinical manifestations of cirrhosis include:
a. jaundice and weakness. b. nausea, vomiting, and anorexia. c. gastrointestinal bleeding and anemia. d. ascites and edema.
Characteristics of a healthy diet include all of the following except:
1.variety. 2.balance. 3.adequacy. 4.empty calorie.
The nutrients that are digested in the small intestine are ____
a. carbohydrate, fat, and protein b. fat, water, and fiber c. protein, vitamins, and fiber d. water, fiber, and minerals e. carbohydrate, fiber, and minerals
The placenta is required for all of the following functions except:
A. delivery of oxygen from the mother to the fetus. B. delivery of nutrients from the mother to the fetus. C. delivery of nutrients from the fetus to the mother D. delivery of waste from the fetus to the mother.