The ingredients on a food label must be listed in order of abundance in the food (most abundant to least abundant)
Indicate whether the statement is true or false
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What is thought to be the primary function of the oligosaccharides in breast milk?
a. Stimulation of the let-down reflex b. Protection from infections in the infant c. Stimulation of salivary amylase in the infant d. Enhanced bioavailability of DHA and arachidonic acid e. Increase the permeability of intestinal mucous
A substance found in plants which cannot be made by the body and is not necessary to sustain life, but has healthful benefits, is:
a) an herbal supplement. b) a phytochemical. c) an enzyme. d) a zoochemical.
You are a supervising Dietitian and are very satisfied with one of your Diet Aides who works very hard. One year after hiring her, you realize the information on her application wasn 't true. What should you do?
a. say nothing and ignore it b. discuss it with her one on one in your office c. inform human resources about the situation d. fire her
Which of the following milks has a slightly sweeter flavor than unmodified milk?
a. carbonated milk b. low-sodium milk c. homogenized milk d. reduced-lactose milk e. reduced-fat milk