You are a supervising Dietitian and are very satisfied with one of your Diet Aides who works very hard. One year after hiring her, you realize the information on her application wasn 't true. What should you do?
a. say nothing and ignore it
b. discuss it with her one on one in your office
c. inform human resources about the situation
d. fire her
Answer: b. discuss it with her one on one in your office
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? LK is a 40-year-old female s/p gastric resection 2 weeks ago due to a perforated ulcer from complicated PUD. Prior to her surgery, she was experiencing severe pain and had an upset stomach. She is now complaining of persistent diarrhea after she eats. HT: 5'4" WT: 170# Usual intake: Diet: NPO AM juice and fruit Snack toast with butter Noon half a tuna sandwich Snack granola bar, Gatorade PM mashed potatoes with gravy Snack ice cream ? Which foods would the dietitian most likely recommend?
A. scrambled eggs B. chocolate milk C. sausage D. red wine E. peanut butter
According to the crossover concept, as the intensity of physical activity increases, the percentage of energy derived from fat will increase and carbohydrate will decrease.
Answer the following statement true (T) or false (F)
Discuss the bioavailability of calcium. What factors are associated with increased or decreased absorption of calcium?
What will be an ideal response?
A food scientist would like to develop a ready-to-use therapeutic food that would be supplied to 3- to 5-year-old starving children. Based on this information, which of the following ingredients is not necessary to include in the food's recipe?
A. Peanut butter B. Iron C. Vitamin A D. Cholesterol