An internship or co-op experience is usually completed to improve a _____ student's opportunity for a job after graduation.

A. nutrition
B. food-service
C. food science
D. dietetics
E. dietary management


Answer: C

Nutritional Science

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Hypertension affects approximately what percentage of adult Americans?

A. 10% B. 33% C. 60% D. 75%

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Shortcrust pastry or pie pastry is also known as

A. a delicate pastry that puffs up in size during baking due to alternating layers of fat and flour. B. a hearty pastry made with nut meats, butter, and cream. C. a pastry used for piecrusts, tarts, tartlets, and galettes. D. a pastry made from butter and flour with little or no added flavorings.

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Which of the following conditions increases a person's metabolic rate?

A. Being pregnant  B. Having a lower than normal level of thyroid hormone C. Having a higher than normal level of cholescystokinin D. Consuming essential fatty acids

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Answer the following questions true (T) or false (F)

1. Most Americans need to take amino acid supplements. 2. The higher the amino acid score of a food, the higher the protein quality 3. All animal proteins are nutritionally superior to plant proteins for Americans.

Nutritional Science