Which of the following organisms is used in the process of fermentation?
A) Clostridium tetani
B) Protozoa
C) Yeast
D) Lacto bacillus
C
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Which of the following food trends increases the risk of foodborne illness?
A. Greater consumer interest in eating raw or undercooked animal products B. Consumption of more imported ready-to-eat foods C. More foods prepared in kitchens outside the home D. All of these trends increase the risk of foodborne illness.
Those at the greatest risk of being food insecure are living in households __________.
Fill in the blank(s) with the appropriate word(s).
One physiologic factor associated with weight gain is a high rate of:
a. basal metabolism. b. carbohydrate oxidation. c. fat oxidation. d. protein oxidation.
The composition of a healthy human microbiome may protect against __________.
Fill in the blank(s) with the appropriate word(s).