One physiologic factor associated with weight gain is a high rate of:

a. basal metabolism.
b. carbohydrate oxidation.
c. fat oxidation.
d. protein oxidation.


B

Nutritional Science

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Looking at the ingredients list on a jar of spaghetti sauce, you see that olive oil is the second ingredient. This means that olive oil is

A. the second most abundant ingredient by weight. B. the second ingredient by alphabetical listing. C. just one of the ingredients present in the sauce. D. the second most abundant ingredient by volume.

Nutritional Science

What was the second most important crop, after corn, for Native Americans in the southwestern region?

a. wheat b. potatoes c. hominy d. beans e. soy

Nutritional Science

________ fat is located deep within the abdominal region and protects digestive organs.

A. Bariatric B. Visceral C. Cellulite D. Subcutaneous

Nutritional Science

Cells are organized into tissues that perform specialized tasks and tissues, in turn, are grouped together to form whole organs

a. True b. False Indicate whether the statement is true or false

Nutritional Science