Which waffle (see Figure 1 on following page) could be labeled as a "whole-grain" product?
a. Waffle #1 only.
b. Waffle #2 only.
c. Both waffles.
d. Neither waffle.
d
Nutritional Science
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The AMDR for protein intake is _______% of energy intake.
a. 20-35 b. 45-65 c. 30-45 d. 10-35
Nutritional Science
Use separate cutting boards for raw chicken and vegetables to avoid illness due to:
a) clostridium botulinum b) clostridium perfringens c) salmonella d) streptococcus
Nutritional Science
The areas of the body affected by cardiovascular diseases include the:
a. heart. b. brain. c. blood vessels. d. All of the above e. a and c only
Nutritional Science
What is arachidonic acid?
A. an amino acid B. a polysaccharide C. an omega-3 fatty acid D. an omega-6 fatty acid E. an omega-9 fatty acid
Nutritional Science