A seasoned stock containing white wine and/or vinegar is called
A. à la meunière.
B. bordelaise.
C. Fume blanc.
D. court bouillon.
Answer: D
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Which of the following food groups includes foods that are among the best sources of riboflavin?
A. Grains B. Fruit C. Vegetables D. Oils
Which of the following statements is true?
A. VLDLs transport most cholesterol in blood to the liver for disposal. B. Cigarette smoking increases the production of oxidized LDL cholesterol. C. Your intestinal cells convert bile into chylomicrons. D. All forms of LDL cholesterol are considered unhealthy, because they increase the risk of diabetes.
Which of the following menus best meets the objectives of a fat-controlled diet for a client with steatorrhea?
a. Tuna fish salad, crackers, ice cream, tea b. Baked chicken, macaroni and cheese, biscuits, milk c. Pork tenderloin, plain baked potato, applesauce, tea d. Sirloin steak, potato salad, broccoli au gratin, milk
Which method is used to measure the energy requirements for intensive care patients?
a. Mifflin-St. Jeor equation b. indirect calorimetry c. Penn State equation d. estimate needs using 15-20 kcalories/kg body weight e. lung function tests