Which method is used to measure the energy requirements for intensive care patients?
a. Mifflin-St. Jeor equation
b. indirect calorimetry
c. Penn State equation
d. estimate needs using 15-20 kcalories/kg body weight
e. lung function tests
b
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During the first few days of a fast, what energy source provides about 90% of the glucose needed to fuel the body?
a. Protein b. Ketones c. Glycogen d. Triglycerides e. Glycerol
The Dietary Guidelines offer several flexible templates to follow to build a healthy eating pattern, including the USDA Food Patterns and
A) the DRIs. B) the Mediterranean diet. C) the South Beach Diet. D) a raw foods diet.
One of the most important distinctions between starvation and metabolic stress is the difference in _______________ and fuel substrate requirements
Fill in the blank(s) with correct word
The consistency of a batter (whether a pour or drop batter) is dependent on
a. the proportion of liquid to dry ingredients in the mixture. b. whether milk or water is used as a liquid. c. the initial temperature of the ingredients in the mixture. d. the type of fat or oil that is used. e. the amount of egg in the batter.