A phytochemical in spinach that can cause stomachaches is called:
1.solanine.
2.phytates.
3.oxalic acid.
4.folic acid.
3
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In humans, the stomach produces a semifluid mass of partly digested food called _______.
A. pylorus B. bile C. cud D. chyme
Procedures used in food manufacturing facilities to prevent food contamination are called:
a. Fight BAC!®. b. ServSafe certification. c. food safety education standards. d. Hazard Analysis and Critical Control Points.
Limited or doubtful availability of nutritionally adequate and safe foods is termed food
a. insecurity. b. insufficiency. c. vulnerability. d. precariousness. e. inadequacy.
According to the 2015 Dietary Guidelines for Americans _____
a. polyunsaturated fats should be replaced with saturated fats b. total fat intake should be reduced c. cholesterol intake is considered a nutrient of concern for overconsumption d. intake of iron is too high in females e. intake of vitamin D, calcium, potassium, and fiber should be increased