In humans, the stomach produces a semifluid mass of partly digested food called _______.

A. pylorus
B. bile
C. cud
D. chyme


Ans: D. chyme

Nutritional Science

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Breast milk supplies amylase that is 40 to 60 times more active than that in cow’s milk. This means the breast-fed infant can digest which of the following more easily than can the formula-fed infant?

A. Fats B. Proteins C. Carbohydrates D. Vitamins

Nutritional Science

Write a PES statement for each high-priority nutrition problem

What will be an ideal response?

Nutritional Science

Which of the following statements about food labels is true?

A. The list of ingredients on food packages does not have to include added sugars. B. Information about the grams of total carbohydrate in a serving of food is displayed on a food label. C. Information about the fiber contents of a food are not provided in the Nutrition Facts panel. D. The Nutrition Facts panel includes information about a food's glycogen content.  

Nutritional Science

Some food guides classify ________ as oils.

A. vanilla ice cream B. whole milk C. hard-cooked eggs D. fatty fish

Nutritional Science